A perfect example of holistic and sustainable business design, specializing in plant based, nutritional food, free from refined sugars and starch. The ideology of the Grassy Hopper ethos runs much deeper than what is served on the plate. With a key focus on fresh, local and seasonal ingredients, and often sourcing vegetables from Organic or Pesticide Free Farmers, their business objective is to provide satisfying but healthy food.
Using eco-friendly packaging and utilizing sustainable transport for deliveries, and ensuring staff are trained to promote conscious food choices, this outlet embraces sustainability both for the consumer and the team behind the scene.
“We believe that the food we eat is one of the foundations of how happy and fulfilling our lives can be. If we eat food full of nutrients, energy and cleansing properties, the level of passion and commitment we can bring to our lives will increase accordingly.”
✅compostable or biodegradable disposables only
✅ashtrays and recycling bins provided
✅water refills available
✅offers ‘bring your own container’ initiatives
✅Implements a minimum of 3 packaging reduction initiatives
✅Use biodegradable cleaning products
✅Offer fair trade or organic coffee/teas
✅Promote and educate on environmentally conscious food choices
They are working hard to create new systems and collaborations to facilitate a transition to a more sustainable food system. Vegetarianism and permaculture are two important movements within this process. Find out more about our featured farmers and projects!
Opening 4 evenings a week, the cafe shifts into a Bistro setting, or a restaurant with themed events.