Foam and Fork, Marsaskala
Seaside eatery, taking vegan options to the next levelThe key here is tasty homemade goods with a particular focus on plant-based food. With its creative kitchen, Foam and Fork offer a truly dynamic dining experience; the menu can be adapted to suit vegans and meat-eaters alike, as for every meal, there is a plant-based or meat option.
There is a clear aim to source as much local produce as possible and reduce environmental impact. The team makes weekly trips to the farmers market to source all their vegetables, believing that local and seasonal produce is best. They use bio straws and compostable take away containers and even offer a 10% discount if bringing your own container. Waste separation is already in place, and water refills are an option. This establishment is truly leading the way in sustainability.
As a πππ₯π§πππππ ππ’ππ outlet, below are the following satisfied criteria:
Offer βbring your own containerβ incentives
Implement a minimum of 3 waste reduction initiatives
Ashtrays are provided in outdoor seating areas
Waste separation and recycling in-house
No single use plastic or jablo disposables
Offer fair trade or organic coffee/teas
Use biodegradable cleaning products
Offer water refills inhouse
Promote and educate on environmentally conscious food choices
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