A gorgeous vintage style eatery offering up a fresh menu, with a focus on homemade dishes and playful nutrition. There is an excellent range of wheat, lactose and meat free options, for breakfast, lunch and dinner. The vibrant artisan style interior also offers a space for creative reflection, encouraging you to slow down.
With a conscious team onboard environmental impact is a key consideration in operation. Environmental considerations are taken into account when sourcing produce and other related products for the business. This is transparent with their creative focus on reusable jars for certain takeaways, and their beautiful homemade chutneys and oils which are also being sold in reusable glass. The team also makes their own kimchi to reduce costs and packaging.
Here are the criteria they have satisfied as a 𝗖𝗘𝗥𝗧𝗜𝗙𝗜𝗘𝗗 𝗦𝗜𝗟𝗩𝗘𝗥 outlet:
Offer ‘bring your own container’ incentives
Implement a minimum of 3 waste reduction initiatives
Ashtrays are provided in outdoor seating areas
Waste separation and recycling in-house
No single use plastic or jablo disposables
Offer fair trade or organic coffee/teas