The Theobroma Cacao Collective offers you the satisfaction of a delicious dessert completed with the rich nourishment our body deserves. With a passion for authentic and raw food, each treat is prepared with wholefood ingredients from mostly organic sources. One can find both dairy and gluten-free options, catering to a wide range of dietary needs and diabetics.
The main star of it all is the organic Cacao. Theobroma allows this misunderstood plant the opportunity to be seen for its unique benefits. Cacao is loaded with high levels of antioxidants, nutrients and packed with exceptional health benefits. Each dessert also offers unique textures and flavour palettes to experience through incorporating other superfoods such as Maca, Lucuma, and Goji berries.
To truly preserve the ingredients’ nutritional integrity, one crucial point during their preparation process is ensuring the heat temperature is kept below 41 degrees. It guarantees that all the naturally occurring vitamins, minerals, and phytonutrients do not break down, leaving them in their most raw state.
A sweet from Theobroma inspires and instils the notion that tasty can also mean exceptionally healthy. At Theobroma, eating is not simply a process of putting ingredients together, but rather, it’s an opportunity to experience the divine beauty of food to be discovered in every bite.
We’re pleased to certify Theobroma for another year with us as a 𝗖𝗘𝗥𝗧𝗜𝗙𝗜𝗘𝗗 𝗣𝗥𝗢𝗩𝗜𝗗𝗘𝗥.