Theobroma is one of those special urban hole in the walls, that nestles itself subtly and elegantly in the high street city buzz. Passers by frequently glance at the window display and then swing back for a closer look, at the alluring and delicious goods. We met with Louise the eatery manager who briefed us on their business concept and approach to production.
Theobroma’s key focus is on healthy homemade food, whole food ingredients, and nutritional content. Their products deconstruct the perception that delicious sweets will inevitably be unhealthy. Their chocolate is made from raw cacao, which in its pure form can pack more vitamin C than oranges, and more anti-oxidants than green tea. By incorporating superfoods such as Maca, Lucuma, and Goji berries into the snacks not only can they satisfy the sweet cravings, but also will offer a more energized eating experience. Being dairy free and offering diabetic friendly sweets, they cater for a great range of dietary requirements.
It is clear the team have a strong environmental focus when it comes to their company purchasing as they use only compostable disposables, sustainable packaging and utilize a sustainable delivery company for part of their supplies. Louise advised us that the team were not only all conscious of the lifestyle choices they made, they also enjoyed promoting the benefits of healthy food culture and educating their consumers when they wished to learn more.
With this eatery offering bring your own container incentives and offering water refills for the thirsty customer, they establish themselves in an excellent position to be pioneering the sweet scene in Valletta. We are delighted to introduce them as a Silver Certified outlet.